This recipe was a hit with my (steak and potatoes kind of) husband, Dad, 1-year old, 3-year old, 16-year old. We didn't have wine on hand so I used vermouth. For the veggies, I used parsnips, carrots, onions, turnips, beets and garlic. I also made a regular similar dish that doesn't use the beets just in case I had some fussy ones about the beets. Turns out I didn't need to. I think the kids were attracted to the bright color and then realized they liked it. I did forget to use the salt and pepper in the end. I will definitely try again. I will also try a little higher temp next time too to get the veggies to brown and crisp a little.
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This recipe was a hit with my (steak and potatoes kind of) husband, Dad, 1-year old, 3-year...