print icon
Print This Recipe

Savory Roasted Root Vegetables

SUBMITTED BY: mgoblue1  PHOTO BY: Christi Baker 

"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!"
Savory Roasted Root Vegetables Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.7
Read Reviews (16)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup diced, raw beet
  • 4 carrots, diced
  • 1 onion, diced
  • 2 cups diced potatoes
  • 4 cloves garlic, minced
  • 1/4 cup canned garbanzo beans (chickpeas), drained
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme leaves
  • salt and pepper to taste
  • 1/3 cup dry white wine
  • 1 cup torn beet greens

DIRECTIONS

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
  3. Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 9, 2008 by Jane Dough 
I love the spices and the use of the dry white wine! (added some salt to taste). I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 14, 2008 by dbar1954 
I make a similar dish adding sweet potatoes along with the regular. Also, I have tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 12, 2008 by Venessia 
OMG! How did you come up with this recipe?! It is absolutely scrumptious!! With these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 19, 2009 by VIVNIDHI 
Too good. Delicious! Only changed the white wine to 1 part white wine vinegar and 3 parts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 4, 2009 by janet 
I followed the suggestion and added about a T. of balsamic vinegar and sweet potatoes. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 9, 2009 by Stephanie M. 
Wow! I know it's just a bunch of root vegetables, but this was really good. I am not a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 19, 2008 by JEN333 
YUM! I added some balsamic vinegar, as another reviewer suggested. Totally delicious. I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Apr. 14, 2009 by pkd 
Fantastic! Forgot the beans, but added celeriac (cubed), sunchokes & parsnips to the beets,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 29, 2008 by Anne B. 
This is not only beautiful but also delicious. Different colors and textures add to the appeal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 29, 2008 by deb4005 
I really liked this recipe, however, I felt like there was something missing. Couldn't put my... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Savory Roasted Root Vegetables

Servings Per Recipe: 6

Amount Per Serving

Calories: 143

  • Total Fat: 4.9g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 4.2g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?