Great Recipe - but I made a few changes. I ended up mixing onion salt, sage, thyme, and rosemary, along with minced onion and minced garlic (like a previous reviewer suggested) with the pepper and oil to make the rub. I also put a pierced lemon into the cavity - I didn't notice a taste change, but my understanding is that it's more for a moisture thing. The chicken was FANTASTIC, although took a LONG time to cook (Might have had something to do with not fully thawing the chicken....... woops..) and my parents LOVED it and went back for seconds (Have I surpassed my mother in the cooking section... My Dad seems to think so! *LOL*)
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Great Recipe - but I made a few changes. I ended up mixing onion salt, sage, thyme, and...