Savory Roasted Butternut Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2014
Good and hearty. Tasted like . . . squash. Needs more herbs and spices to perk it up, make it distinctive. Will try it again, probably using more thyme and adding rosemary, maybe some other herbs.
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Cooking Level: Beginning

Living In: Syracuse, New York, USA

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Reviewed: Feb. 24, 2013
is good
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Home Town: Miami, Florida, USA

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Reviewed: Feb. 7, 2013
I thought this squash was pretty good. It is only the second time I have cooked butternut squash (the first was in a lasagna), so I don't have a lot to compare it to. However, I thought the flavor was nice and I liked the texture that roasting gave to it. I myself did not find it to be overly sweet and even my husband who doesn't generally like any kind of squash said it was okay. The hardest part of this recipe was peeling and chopping the squash; I might get the pre-chopped stuff they have at the store next time.
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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
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Reviewed: Dec. 6, 2012
I can't rate this very well. I myself could only take a small bite....In that bite it was not right and was off putting. While 2 of my daughter's tried in and said it was sweet like an apricot, I was like what? the flavors that are combined with the squash, are not up to par with the pairing with the squash. The squash's sweetness is overpowering and you couldn't taste anything else. I didn't like this at all and neither did my husband and son. Sorry followed to a T and won't be made again, my apologies.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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