More Recipes Like Savory Rice Pancakes

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Savory Herb Rice

Submitted by: Suzy Mercker

'I got this recipe from the mother of one of my college roommates many years ago and filed it away,' writes Suzy Mercker of Lawrenceville, Georgia. 'I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish.'

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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Wild Rice Pancakes

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.

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Cuban-Style Yellow Rice

Submitted by: Mombabe

Home Town: Miami, Florida, USA

Living In: Acworth, Georgia, USA

Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.

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Easy Curry Rice

Submitted by: nickval2010

This rice side dish recipe utilizes a rice cooker.

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Chickeny Chickeny Rice

Submitted by: Michael Scott

Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice!

Not Yet Reviewed!
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Exotic Indian Tangy Rice

Submitted by: sree

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Roswell, Georgia, USA

A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India.

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G-ma's Rice

Submitted by: TXCOOKINGPRINCESS

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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Savory Wild Rice Casserole

Submitted by: Carol King

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.