Savory Rice Pancakes Recipe
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Savory Rice Pancakes

By: Jen R.  
"This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 165 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2/3 cup uncooked white rice
  • 1 1/3 cups water
  • 2 eggs
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1 tablespoon chopped fresh chives (optional)
  • 1 teaspoon dried onion flakes (optional)
  • 2 teaspoons butter

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
  2. Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
  3. Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.

Footnotes

  • Cook's Note:
  • Oil or cooking spray can be used in place of the butter when cooking the rice cakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 4.8g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Zack 
We've been making these since we were kids. The egg/rice balance is really important - we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by KathleenO 
I doubled the recipe and test-tasted the first one off the grill. Really nice flavor although... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by rebeqah 
This wasn't bad, the finished product reminds me of potato pancakes. So topped with sour cream... MORE

 
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