Reviewed: Nov. 1, 2002

Soup was good, but was not as savory as I thought it would be. Seemed a bit bland rather than savory and creamy.

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6 users found this review helpful

Reviewer:

JETTLJ

Reviewed: Nov. 13, 2002

Smooth, enjoyable and attractive dish

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3 users found this review helpful

Reviewer:

CARMA54

Reviewed: Nov. 19, 2002

This soup was fragrant and delicious! The cilantro was just the most perfect touch. Out of all the different soups i have made, this is the one that my husband and i have agreed is the best -- and we have tried many 5 star recipes from this site!

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Reviewer:

Maura

Reviewed: Nov. 23, 2002

Delicious and rich, this delightful fall flavor soup was a wonderful way to round out our holiday dinner!

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Reviewer:

SUSANEMANNING

Reviewed: Oct. 25, 2003

I made this soup for the guests at my annual Octoberfest and it was a big hit. Most people were leary about eating Pumpkin Soup, but after trying it, they all asked for the recipe.

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4 users found this review helpful

Reviewer:

SUSE

Reviewed: Nov. 9, 2003

Very tasty. This soup is more like a bisque and it is much better the second day (leave it in the fridge overnight for the flavors to blend). Top it with some mozzerella cheese and it's great! I'm making this for a Thanksgiving appetizer and I'll serve it in tiny pumpkins.

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Reviewer:

SOFTCELL81

Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA

Living In: Los Angeles, California, USA

Reviewed: Feb. 27, 2004

We used this in our cooking program- cooking for 30+ people. A lot of raised eyebrows at the menu and even more converts to pumpkin soup, as I went home and had to make it once for family and again for a party. Sara you are a pumpkin evangelist with this recicipe.

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Reviewer:

Dodd Michael

Cooking Level: Intermediate

Home Town: Tisdale, Saskatchewan, Canada

Living In: Langley, British Columbia, Canada

Reviewed: Oct. 6, 2004

I thought it was bland.

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Reviewer:

KFORTIN

Reviewed: Oct. 12, 2004

Good recipe. Very subtle flavor of the pumpkin. The only complaint I have is that the soup is a bit too thick for my liking (esp. after the pasta is added). If I were to do this recipe again, I wouldn't add the pasta.

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Reviewer:

FLOAUNG

Reviewed: Dec. 31, 2004

I would rate this recipe with NO STARS if I could. It was extremely thick and very bland. I made it for Christmas dinner for my family, and most of them forced it down not wanting to hurt my feelings - until I let them know that I didn't like it as well.

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4 users found this review helpful