Savory Pumpkin Soup Recipe
Add a photo
1 of 1 Photo

Savory Pumpkin Soup

By: sal  
"This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch."

Rating: This weblink has been rated 18 times with an average star rating of 3.5 Read Reviews (15)

Rate/Review | 537 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 cups
 

Ingredients

  • 5 cups pumpkin puree
  • 2 cups vegetable broth
  • 2 cups heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 ounces dry pasta
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup fresh parsley, minced
  • 1/4 cup cilantro, minced
  • 1/4 cup butter, softened
  • 1/2 cup plain yogurt
  • 1/2 cup sour cream, for topping
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup toasted almonds

Directions

  1. In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder. Bring to a boil. Stir in the pasta. Cook 12 minutes, or until pasta is tender but firm. Reduce heat to simmer.
  2. Stir in pumpkin pie spice, parsley and cilantro. Slowly stir butter, plain yogurt and sour cream into the mixture, making sure they do not curdle. Stir in the cheese, allowing it to melt. Serve topped with nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 29.2g | Cholesterol: 103mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by Alli G. 
Way too bland! I was left with way too much nasty soup. I really upped the amount of spices... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by JETTLJ 
Soup was good, but was not as savory as I thought it would be. Seemed a bit bland rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by Maura 
This soup was fragrant and delicious! The cilantro was just the most perfect touch. Out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by SUSANEMANNING 
Delicious and rich, this delightful fall flavor soup was a wonderful way to round out our... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by MOONDAWGS 
I would rate this recipe with NO STARS if I could. It was extremely thick and very bland. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by FLOAUNG 
Good recipe. Very subtle flavor of the pumpkin. The only complaint I have is that the soup is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by SUSE 
I made this soup for the guests at my annual Octoberfest and it was a big hit. Most people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by JENNIFER 
I made this for Thanksgiving dinner a few years ago, and have though about making it again... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by KFORTIN Supporting Member (Click to learn more about Supporting Membership)
I thought it was bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SOFTCELL81 
Very tasty. This soup is more like a bisque and it is much better the second day (leave it in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?