Recipe by sal
"This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch."
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pumpkin pie spice
fresh parsley, minced
sour cream, for topping
shredded mozzarella cheese
Delicious and rich, this delightful fall flavor soup was a wonderful way to round out our holiday dinner!
Good recipe. Very subtle flavor of the pumpkin. The only complaint I have is that the soup is a bit too thick for my liking (esp. after the pasta is added). If I were to do this recipe again, I wouldn't add the pasta.
Way too bland! I was left with way too much nasty soup. I really upped the amount of spices because of other's reviews, but it still didn't help. I should have listened to the others.
This soup was fragrant and delicious! The cilantro was just the most perfect touch. Out of all the different soups i have made, this is the one that my husband and i have agreed is the best -- and we have tried many 5 star recipes from this site!
Soup was good, but was not as savory as I thought it would be. Seemed a bit bland rather than savory and creamy.
I made this for Thanksgiving dinner a few years ago, and have though about making it again ever since. I got the impression it was an "old-fashioned" style soup, since only my friend's grandmother was very vocal about how good it was ("No one makes food like this anymore!"). My concern in making it now is the 2 cups of heavy cream... I suppose milk would work, but I was also wondering if a mixture of silken tofu and water might work as a healthier alternative.
I would rate this recipe with NO STARS if I could. It was extremely thick and very bland. I made it for Christmas dinner for my family, and most of them forced it down not wanting to hurt my feelings - until I let them know that I didn't like it as well.
Very tasty. This soup is more like a bisque and it is much better the second day (leave it in the fridge overnight for the flavors to blend). Top it with some mozzerella cheese and it's great! I'm making this for a Thanksgiving appetizer and I'll serve it in tiny pumpkins.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Pumpkin Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 263
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