This is the first recipe I've reviewed, out of dozens tried, because I love it SO MUCH! I followed RedHedd's revisions in the Dec 19, 2012 review to use one can of chickpeas and half a can of pureed pumpkin, and it's phenominal - though I don't like heat, so no cayenne pepper. It's not an overpowering pumpkin flavor, but the pumpkin makes it just a touch sweeter than other hummus varieties I've tried (zucchini, beet, cucumber...). I was torn between a sweeter version of pumpkin hummus on AllRecipes with pumpkin spice, etc. instead of cumin, etc., but this is a perfect combination of flavors for a hummus that works wonderfully as a veggie dip, sandwich spread, or just straight out of the container ;)
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This is the first recipe I've reviewed, out of dozens tried, because I love it SO MUCH! I...