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Savory Pumpkin Casserole

SUBMITTED BY: sktcporter  PHOTO BY: melissa_kck 

"This pumpkin casserole isn't sweet - perfect with roast pork."
Savory Pumpkin Casserole Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.2
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) pumpkin
  • 1 large onion, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup farmer's cheese or ricotta cheese

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
  2. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
  3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 3, 2007 by Kneece Camp 
This recipe was wonderful! I followed it exactly and my whole family raved about how... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 28, 2007 by Monstermom 
I took this recipe to a multicultural potluck. it was rated as okay, people said it needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 16, 2008 by Aimee 
Delicious! I doubled the recipe and it turned out great! Made it just as instructed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on feb. 18, 2009 by schmecky78 
This was a good but not great recipe. It was a nice change to use up that extra pumpkin from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 23, 2009 by KymInNM 
This was good, but the baked onion was too strong for me. If I make it again, I'll saute the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on feb. 5, 2008 by sueb 
I expected sweet, but got savory. I had fried the onions in the butter before adding the... MORE


 
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Nutritional Information
Savory Pumpkin Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 166

  • Total Fat: 8.7g
  • Cholesterol: 93mg
  • Sodium: 271mg
  • Total Carbs: 15.3g
  •     Dietary Fiber: 1.2g
  • Protein: 8.5g

VIEW DETAILED NUTRITION

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