Savory Pumpkin Casserole Recipe
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Savory Pumpkin Casserole

By: sktcporter  
"This pumpkin casserole isn't sweet - perfect with roast pork."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 609 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) pumpkin
  • 1 large onion, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup farmer's cheese or ricotta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
  2. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
  3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 8.7g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Kneece Camp 
This recipe was wonderful! I followed it exactly and my whole family raved about how... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Monstermom 
I took this recipe to a multicultural potluck. it was rated as okay, people said it needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by madeline236 
I needed to use up some pumpkin and ricotta cheese so imagine my delight to find this recipe!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Aimee 
Delicious! I doubled the recipe and it turned out great! Made it just as instructed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by schmecky78 
This was a good but not great recipe. It was a nice change to use up that extra pumpkin from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by KymInNM 
This was good, but the baked onion was too strong for me. If I make it again, I'll saute the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by rebeqah 
I took this to a pumpkin party and no one really enjoyed this, I think it needs more spices,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by sueb 
I expected sweet, but got savory. I had fried the onions in the butter before adding the... MORE

 
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