Great recipe, and as the other review noted - no onion mix or canned soup - just basic ingredients. Roast turned out well - tender and tasty. The horse radish provides an extra special flavor, without calling attention to itself.
I peeked in after 1 hour and the liquid had reduced a lot, so I added the rest of the water. It was done in 2 hours and the sauce was pretty thick - did not bother thickening it. Guess my pot did not have a very tight fitting cover and/or I simmered it too high. Next time, I think I'll just make this in the oven. Really good flavor.
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