print icon
Print This Recipe

Savory Pot Pie

SUBMITTED BY: COLLEGE INN® Broth 

"Surprise! Yummy goodness inside! Hot pot pies that are a treat to eat and just cute to look at. In just over 30 minutes you’re in pot pie paradise. "
RECIPE RATING:
This recipe has been rated 0 times with an average star rating of 0.0
No Reviews Yet!
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups diced roasted chicken or turkey
  • 1 1/2 teaspoons chopped fresh rosemary or thyme (optional)
  • 2 tablespoons olive oil
  • 2 1/2 tablespoons flour
  • 1 (14.5 ounce) can COLLEGE INN® Turkey or Chicken Broth
  • 1 (14.5 ounce) can DEL MONTE® Diced New Potatoes, drained
  • 1 (14.5 ounce) can DEL MONTE® Sliced Carrots, drained
  • 2 tablespoons chopped parsley (optional)
  • 1 (9 inch) prepared pie crust

DIRECTIONS

  1. Preheat oven to 425 degrees F. Cook onion, celery, chicken or turkey and rosemary in oil in large skillet over medium heat, 5 minutes or until onion is tender. Season to taste with salt and pepper.
  2. Stir in flour; cook 3 minutes. Slowly stir in broth; cook, stirring, until thickened. Add vegetables and parsley.
  3. Spoon into 10-inch deep dish pie plate or shallow casserole. Top with crust; fold edge under.
  4. Bake 20 to 25 minutes or until crust is golden brown.

FOOTNOTE

  • Variation: For individual pies, divide turkey mixture into 4 individual ramekins or oven-proof bowls. Using enough pastry for 2 (9-inch) pies, divide and roll out pastry into 4 rounds. Place over each individual pie and bake about 20 minutes or until crust is golden brown.
ADVERTISEMENT

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?