Savory Portobello Mushroom Burgers Recipe - Allrecipes.com
Savory Portobello Mushroom Burgers  Recipe
  • READY IN 35 mins

Savory Portobello Mushroom Burgers

Read Reviews (11)

"This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese." 

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Ingredients Edit and Save

Original recipe makes 4 mushroom burgers Change Servings

Directions

  1. Preheat grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
  3. Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 35 mins
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Reviews More Reviews

May 28, 2012

I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly

 
Jun 23, 2012

This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!

 
Jul 06, 2012

Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.

 
Jun 17, 2012

Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!

 
May 22, 2012

loved it!

 
Aug 15, 2012

awesome! tasted like steak! Great for the "eat your heart out" diet on veggie days!

 
Oct 20, 2012

Awesome! I used red wine vinegar instead of balsamic. Worcestershire is a must. Topped with grilled red onions and used spicy ranch dressing instead of ketchup / mustard. DE-lish!

 
Oct 01, 2012

Enjoyed these as written, but enjoyed them more with soy sauce added to the sauce mixture. Next time would definitely try to roasted red pepper/goat cheese suggestion!

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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