"This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese." — Kerri
Watch video tips and tricks
salt and ground black pepper
portobello mushrooms, stems removed
kaiser rolls, split
I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
awesome! tasted like steak! Great for the "eat your heart out" diet on veggie days!
Awesome! I used red wine vinegar instead of balsamic. Worcestershire is a must. Topped with grilled red onions and used spicy ranch dressing instead of ketchup / mustard. DE-lish!
Enjoyed these as written, but enjoyed them more with soy sauce added to the sauce mixture. Next time would definitely try to roasted red pepper/goat cheese suggestion!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Portobello Mushroom Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
See how to make the steak of veggie burgers!
These 5-star veggie burgers have it all over frozen burgers.
Make quick vegetarian burgers and a simple couscous side salad.