Recipe by Kerri
"This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper
portobello mushrooms, stems removed
kaiser rolls, split
I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on my grill is very hot, so know your grill. Will try again on a much lower heat because the fourth of one mushroom that I saved was very tasty.
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
awesome! tasted like steak! Great for the "eat your heart out" diet on veggie days!
Awesome! I used red wine vinegar instead of balsamic. Worcestershire is a must. Topped with grilled red onions and used spicy ranch dressing instead of ketchup / mustard. DE-lish!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Portobello Mushroom Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make the steak of veggie burgers!
Make quick vegetarian burgers and a simple couscous side salad.
Watch how to make grilled, marinated portobello mushrooms.