Savory Portobello Mushroom Burgers Recipe - Allrecipes.com
Savory Portobello Mushroom Burgers  Recipe
  • READY IN 35 mins

Savory Portobello Mushroom Burgers

Recipe by  

"This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese."

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Ingredients Edit and Save

Original recipe makes 4 mushroom burgers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
  3. Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2012

I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly

 
Most Helpful Critical Review
Jun 27, 2013

Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on my grill is very hot, so know your grill. Will try again on a much lower heat because the fourth of one mushroom that I saved was very tasty.

 
Jun 23, 2012

This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!

 
Jul 06, 2012

Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.

 
Jun 17, 2012

Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!

 
May 22, 2012

loved it!

 
Aug 15, 2012

awesome! tasted like steak! Great for the "eat your heart out" diet on veggie days!

 
May 29, 2014

I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptious, a favorite with my teenagers, and they keep asking me to make more!

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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