As others have noted, this gets better with time, where the flavors can meld together. The first time I made it, I didn't think it was great, but the next day.....yummy!! Even making a few hours before dinner and letting it sit really makes the flavor come through. As far as using the slow cooker for this recipe - it only has a two hour cook time, so I just make it on top of the stove in a Dutch oven, slowly simmering it on low for about two hours. I find that potatoes are slow to get done in the slow cooker anyway, and I usually cook them for a few minutes before adding them to any slow cooker recipe. We love this recipe! I served it with freshly baked zucchini yeast rolls last night - so good.
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As others have noted, this gets better with time, where the flavors can meld together. The...