Reviewed: Apr. 27, 2012

wonderful recipe - a bit salty. Next time I'll leave cutdown on salt. I cooked for 8 hrs.

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kathy s

Reviewed: Feb. 1, 2012

Quick easy and flavorful!

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Homeschooling mama

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Oct. 23, 2011

i really liked the golden, creamy consistency of this stew. I omitted the corn and added cut up butternut squash and threw it all in the crock pot. next time i will use even less potates and more squash. Will definetly make this again.

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lori

Reviewed: Sep. 19, 2011

Definitely a keeper. The only change I would make is to reduce the amount of liquid in the recipe to make it a little less soupy. Flavor was different and great. I did not want a beef stew recipe using pork so this was great - totally different from your standard stew.

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ltlwred1968

Reviewed: Aug. 9, 2011

I made this with the leftovers from the Czech Pork Roast recipe here. It put me a bit ahead on seasoning, with caraway, salt, etc. I used a second can of cream of mushroom rather than the milk, and four cloves garlic instead of powder. So delicious. The cornbread was a great complement.

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Athena

Living In: Berkeley, California, USA

Reviewed: Apr. 4, 2011

This was very easy and fast to make! I already had all of the ingredients and did not need to make a trip to the store. The only thing is that is is more like a soup than it is a stew. Plus you need to cook it longer than it says it does. My potatoes were still hard when it was finished.

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lfitting

Reviewed: Mar. 26, 2011

This was great. Followed the recipe exactly except I used closer to 1lb of pork stew meat because 2lb seemed like a lot. Next time I might use slightly more than 1lb.

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caitlincvv

Reviewed: Mar. 24, 2011

this is a perfect recipe for a busy day. just brown the meat, dump it in the crockpot with all the ingredients and leave it all day. i cooked mine on high for 3 hours then low for 4 hours. i added 2 tbsp of worcestershire sauce in the end to give it a little kick. served it with fresh bread and grilled asparagus. everybody loved it! will definitely make this again.

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ChocoLady

Home Town: San Diego, California, USA

Reviewed: Feb. 25, 2011

Delicious, just don't try freezing the left-overs, it ruins the texture.

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grosporina

Cooking Level: Beginning

Living In: Brampton, Ontario, Canada

Reviewed: Feb. 21, 2011

I would give this 5 stars but I didn't follow it exactly! I was out of cream of mushroom soup so skipped that ingredient. I also added chopped carrots, celery and a little garlic. This is soooo good! I had to cook it longer than what the recipe calls for in the recipe, so the veggies would be done! This recipe is a keeper!

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