The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 19, 2009
Was okay, but not one of our favorites. I may play with this one & try to tweak it more to my families liking, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 15, 2009
Tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 30, 2009
We really liked this recipe. This is what we were searching for! We cooked in the slowcooker all night on low and re-heated for dinner. The milk was added right before serving. Did a basic rue and added it in. Definately be tossing out the other pork stew recipes.
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Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 26, 2009
Not as flavorable as I was expecting. And took way longer than the time specified to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 25, 2009
My husband and I loved this! So I told my friends at work and 4 of them came here for the recipe and they loved it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 22, 2009
I absolutely loved this recipe. The sauce it made was delicious. I cooked it all day in the crockpot and the only change I made was I added carrots as well and used baby yellow potatoes as I did not have any red. This is a keeper for sure. Everyone I served loved it. I made cornbread to go with it and it was a nice compliment.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 21, 2009
We all really enjoyed this recipe! I cooked the whole thing all day in the slow cooker, first browning the meat in a skillet as directed. (Had no problems adding the milk in the morning, it never curdled.) Our only addition was adding some sour cream to our bowls before eating, made the gravy even creamier. Will make this alot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 19, 2009
This is a great recipe. I used a 2lb pork tenderloin cut into bite sized pieces and cooked several hours in the crock pot. I didn't use milk...wasn't sure how that would be all day in the crock pot. This is a really good change from your regular beef stew. My husband loved it! I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 19, 2009
Great recipe, cooked all day in the crockpot, then pureed some of the broth and veggies to make it thicker. Plenty of potatoes so used those instead of adding more cornstarch. Will be making this again with a few changes. Add carrots and celery, use cream corn instead of cream soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 16, 2009
Fabulous! I loved this stew. It was even better the next day. Here are my changes: I only added 1/2 cup peppers. I added chopped carrots, potatoes, and celery. Wonderful way to use pork! Very, very tasty. Wonderful comfort food. I can't say enough about this delicious meal, and the best part is it's made in a crock pot!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 13, 2009
This stew turned out beautifully with a few minor adjustments. I used only red bell peppers and at the end of cooking time I added a few tablespoons of cornstarch mixed with a little of the stew liquid. It made the stew have a nicer consistency.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 8, 2009
Followed recipe as written, little flavor. Probably won't make again. Very dissapointing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 7, 2009
This recipe was really good. I didnt have beef broth so used chicken w/ a couple bullion cubes. Everybody liked it at my house. A good chowder-y flavor.
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 5, 2009
I took this GREAT recipe and created a Southwestern version: I had some leftover boiled red potatoes, so I chopped them up, added fresh corn cut off the cob, added sliced carrots, used chicken broth instead of beef; added 3 cloves minced garlic, 1 can of green chilis and instead of Italian sseasoning, seasoned with about 2 tsp. ground cumin and 1 Tblsp. chili powder, plus squeezed in juice of one Key lime (bottled juice would work if you can't grow them)and a few shakes of hot sauce to taste. Cooked on low in Crock Pot for almost 11 hours (just because we got home late), and then added a mixture of about 1/4 c. corn starch to 1/2 c. water to the crock pot and let it thicken to gravy consistency. We all loved this! If I weren't trying to lose weight, I would top with sour cream! I would also consider skipping potatoes and serving over rice for another version, but as hubby said, "This is a Make-Again!" Thanks for the inspiration, Mitzy!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 5, 2009
I used leftover pork roast, potatoes and carrots I had cooked in the oven a few days earlier, so skipped the browning stage. Added all the other ingredients, but used evaporated milk in place of regular milk, as its consistency usually keeps you from needing to add additional thickener. This was really good, and as I did it on the stove-top, I just threw it all together and heated to serve; very quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 5, 2009
I thought this was excellent! I used a few more potatoes, added carrots, low-fat soup and cooked it in the crock-pot for 8 hours on low based on some of the other reviews. I added the milk an hour before it was done. It turned out great! The meat was soooo tender!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 1, 2009
I made this exactly as written, and even though I have a very large crockpot, I could barely fit it all in. The recipe calls for '8 Red Potatoes' but it should probably read '6 medium red potatoes, cubed' because that's all that would fit. Also, like many other reviewers, I noticed the cooktime to be way off. After the first hour on high, the crockpot hadn't started bubbling at all. I cooked it for 5 1/2 hours on high and the potatoes were still hard -- I should have cut them smaller. Overall, it was soupy but it thickened up and tasted better the second day. I threw in some carrots and 3 boneless pork chops for meal #2 and it was better. I didn't like this dish enough to make it a second time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 30, 2009
Never have much luck finding recipes that I really love but this was one of them! Excellent, flavorful and filling. I had no beef broth so used chicken; I added celery and carrots. Did NOT cook it in the crockpot as recipe stated. Cooked it on the stove bringing it to a boil and them simmering until potatos were done. My broth was perfect with a nice, thick "stew" texture. Yum, Yum and my hubby agreed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 30, 2009
This stew was a hit! Never heard of, or tried a pork based stew but sure glad I did. I did as others suggested and added carrotts and garlic also, in place of potatoes I used rutabegas (they go great with pork and are healthier) and added some green beans, also used both cream of mushroom soup and golden. I also had to thicken the broth a bit as mine was runny. And, as others stated it has to cook for much longer then stated (I cooked mine all day in the slow cooker). VERY GOOD!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 29, 2009
This stew was really tasty, but next time I will use a little less italian seasoning, it was a little much. The only thing that I did differently was add a little crushed red pepper for a little zing! Also I didn't have any red peppers and I never use onion (only onion powder) which was fine. Thanks for the recipe.
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mel

Cooking Level: Expert

Home Town: Belpre, Ohio, USA
Living In: Chillicothe, Ohio, USA

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