Savory Pork Stew Recipe
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Savory Pork Stew

By: Mitzy Renee  
"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!"

Rating: This weblink has been rated 58 times with an average star rating of 4.2 Read Reviews (52)

Rate/Review | 7,710 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 pounds cubed pork stew meat
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons cornstarch, or as needed
  • 8 red potatoes
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, diced
  • 1 (11 ounce) can whole kernel corn
  • 1 (14 ounce) can stewed tomatoes
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 1/4 cups milk
  • 1 (14 ounce) can beef broth
  • 1 tablespoon Italian seasoning

Directions

  1. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
  2. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
  3. Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 22.5g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by IVY 
I followed the recipe exactly as written. It had good flavor and it was even better the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Cindy 
Have made this stew twice and found it both tasty and a good change of pace if you like stews.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by PULLEYHEATHER Supporting Member (Click to learn more about Supporting Membership)
This was a great stew! I added celery and did not use the cornstarch. I cooked it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by sobachatina 
I had a bunch of pork that I needed to use. This recipe was exactly what I was looking for. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by THOMJANICE 
This is a fine recipe. Because it is a stew a crockpot is best to keep it from burning. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by ABBY B 
This was easy and really good. I did not make it in the slow cooker, but on the stove. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by magnoliakng 
This stew is perfect for a cold autumn day! I changed it a little due to lack of ingredients.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Caroline C 
I wasn't too sure about this at first - even though I added way more garlic, pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by PARKERMIST 
I also added potatoes and put the whole thing in the crock pot after browning the pork. came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Beth 
This is a great crock pot meal. I made it two or three times last winter, with a few... MORE

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