Made this last night for dinner. Husband liked it, although he is not a pork lover. The flavor was very good, and it was easy to make. I made a few small changes. Added olive oil to rub to make it stick and help roast to brown. I also made a few slits in top or roast and added garlic and some of the rub to them. Roast took about 2 hours to reach a temp of 150, but I had a 5 lb. one, so that was to be expected. Let it rest for about 10 minutes, and it was done perfectly. Roast was still on the dry side, but this seems to be the nature of pork. I will make this roast again.
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Made this last night for dinner. Husband liked it, although he is not a pork lover. The flavor...