We were impressed with this recipe, different from how we'd usually make pork chops. However, the sauce was quite runny, even with simmering longer than 20 minutes. For the chops to be tender, I had to simmer for at least 30-45 minutes. I agree with other reviews that adding a bit of flour to the sauce would do well to thicken it up a bit so it isn't as runny. I did not have any marmalade (next time I will make sure I have it to try again), but they still turned out very tastey. I also added some garlic powder in with the other spices for coating- I felt it was missing something and that was a perfect compliment in flavor. We really liked the dish and are eager to try it again with marmalade and adding some flour to the sauce to thicken it up a bit. Only questionable issue was the cook time, which seems to vary based on reading other reviews. Overall, these turned out to be very good, and this is a dish I will make again.
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We were impressed with this recipe, different from how we'd usually make pork chops. However,...