Reviewed: Feb. 10, 2009

Very delish! Only 2 minor changes: I omitted the marmelade and added a little bit of flour to thicken the remaining sauce before I poured it over the chops. Was a big hit with my very picky man who usually prefers breaded pork chops. Definitely will make again!

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Darcy

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA

Living In: Quakertown, Pennsylvania, USA

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Reviewed: Nov. 16, 2008

I made this last night for my sweetheart. He and I both agreed it was a great, hearty meal. Fit for company!

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Rosalie

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Reviewed: Feb. 28, 2008

No one in my family liked these. I think it's the marmalade. I'm not a marmalade fan, but thought it would work well in a sauce. So, maybe if you like marmalade, you'll like these chops.

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Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

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Reviewed: Feb. 9, 2008

These were very good, but I will reduce the water for the sauce next time, found it way to thin. this is a definate doer again!

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Elaine

Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada

Living In: Waterford, Ontario, Canada

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Reviewed: Oct. 14, 2007

This way of preparing pork chops is absolutely delicious! I first made it about a month ago, and have since made it again. I serve it with mashed potatoes, green beans and corn, and its a hit!

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BC

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Reviewed: Oct. 2, 2007

I followed directions exactly. My Tony said it was good but not impressive. I have to agree. The marmalade made it a little too sweet for us and it just had no zing. Sorry, this was disappointing.

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Andrea Duncan

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Reviewed: Sep. 15, 2007

Delicious! Although I needed more than suggested for the "dredging" part, so I added more flour, ground mustard, seasoning and pepper for the last two chops. Very tasty

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Laura

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Reviewed: Sep. 10, 2007

Loved it. My husband and 9 year old autistic son loved it. I will make again.I am very picky and I thought this was Excellent.

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DEVIN1978

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Reviewed: Sep. 9, 2007

It was pretty good, although I had some problems.. Towards the middle I thought I did something wrong because the sauce was very thin. But i just added some flour and it came out pretty tasty!

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Mel

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Aug. 12, 2007

This was very good. But instead of flour i used cracker crumbs and i didn't use the marmalade

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butterfly86

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Reviewed: Aug. 5, 2007

very yummy! Made the entire house smell wonderful. Also, very simple to make with all ingredients on hand. Thanks!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Jul. 30, 2007

WOW!!! This recipe made me look like an experienced cook. So easy and the flavor and delicious.

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mcaballero

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

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Reviewed: Jul. 22, 2007

I usually don't care for pork chops because I find it hard to get them tender but these are great...thicken the sauce and pour over...yum!

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gablee88

Cooking Level: Intermediate

Home Town: Moultrie, Georgia, USA

Living In: Panama City, Florida, USA

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Reviewed: Jun. 28, 2007

Very good-My husband loved this dish.

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Stephanie

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Jun. 27, 2007

These were wonderful. After the chops had simmered, I added a little cornstarch and water to the sauce and let it simmer a minute or two longer to thicken. Delicious.

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mom cooks

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Reviewed: Jun. 25, 2007

I just made this with what I had in the fridge. I subbed strawberry jam for the orange marmalade and worcestchire for the soy sauce. I also turned the simmer down waaaay low because otherwise, you won'thave much sauce. The flavor is good!! Certainly better than just a bland chop!!

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txguyluvs2cook

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jun. 25, 2007

We both really enjoyed this recipe. IT was altered at the last minute, when I realised we'd run out of marmalade - I used mango chutney instead. It was delicious. I also baked the pork chops in the sauce, after frying them in the flour mixture. The meat was so tender when cooked this way. I will definitely be cooking this again!

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mmsparkle

Cooking Level: Intermediate

Home Town: Poole, Dorset, England, U.K.

Living In: Southampton, Hampshire, England, U.K.

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Reviewed: Jun. 3, 2007

I FOUND THIS RECIPE VERY EASY AND WITH LOTS OF FLAVOUR. HOWEVER, I FOLLOWED THE RECIPE EXACTLY AND THE SACUE REDUCED ALMOST TO NOTHING SO THE PORK WAS A LITTLE BIT DRY. I WILL MAKE IT AGAIN BUT I WIL INCREASE THE AMOUNT OF INGREDIENTS.

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MRSDANY

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Reviewed: May 24, 2007

This came out great, it was tender and had good flavor. I also used apricot marmalade.

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CaymanKai

Cooking Level: Intermediate

Home Town: Elkhorn, Nebraska, USA

Living In: West Bay, Grand Cayman, Cayman Islands

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Reviewed: May 17, 2007

This makes a nice sauce, but I made some modifications: added garlic powder and turmeric to the flour mixture. That might have been why I thought the sauce should've had more tang/citrus flavour. Or it might be my personal taste. In any case, I will likely add some fresh zest or juice next time, and not add the turmeric.

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