More Recipes Like Savory Pita Strips

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Zesty Pita Chips

Submitted by: Katina Tanner

If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan.

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Baked Pita Triangles

Submitted by: Pam Anderson

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

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Garlic Pita Bread Bites

Submitted by: LISAREBBECHI

Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.

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Savory Party Bread

Submitted by: Kay Daly

'It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread,' reports Kay Daly of Raleigh, North Carolina. 'The sliced loaf fans out for a fun presentation.'

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Pesto Pita Appetizers

Submitted by: Lillian Julow

'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida.

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Savory Wheat Crescents

Submitted by: Martha Larson

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

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Sweet 'n' Savory Date Loaves

Submitted by: Diane Card

My family and I were thrilled when this won 'best of show' for quick breads at the state fair a few years ago. I sometimes substitute peach nectar for the apricot nectar with terrific results.

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Whole Wheat Pita Bread

Submitted by: Ruby Witmer

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike.

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Savory Biscuit Bites

Submitted by: Wendy Chilton

'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'

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Corn Bread Strips

Submitted by: Patricia Kile

'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad.