This recipe has been a standard on New Year's Eve for several years, and there's a good reason--it's delicious!!! Everyone absolutely loves it! Over the years, I've learned that I only need about 1/2 the butter, although I've never had complaints when I go all in, either. I also use pepper jack instead of plain monterey jack--it adds just a little bit of spice. This recipe ALWAYS turns out great, and it's ALWAYS a crowd-pleaser. Make it today!
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This recipe has been a standard on New Year's Eve for several years, and there's a good...