More Recipes Like Savory Party Bread

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Savory Sausage Bread

Submitted by: Fritzie Edwards

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. 'Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer,' assures the Maxton, North Carolina cook.

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Savory Cheddar Bread

Submitted by: Carol Funk

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!

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Savory Onion Corn Bread

Submitted by: Ruth Chastain

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

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Buttery French Bread

Submitted by: Sally Holbrook

Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California

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Savory Bubble Bread

Submitted by: SUSANNECS

Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.

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Cheesy Pesto Bread

Submitted by: Karen Grant

Cheesy Pesto Bread is from Karen Grant of Tulare, California. I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand, she recalls. I topped it with pesto and cheese for dinner. Now its expected whenever I make pasta and salad. Its great heated up for lunch the next day, too.

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Monterey Ranch Bread

Submitted by: Shirley Privratsky

'This rich, cheesy loaf is a quick-and-easy addition to any meal,' writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.

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Rye Bread Party Pizzas

Submitted by: DREW810

Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!

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Olive Pinwheel Bread

Submitted by: Barbara Manfra

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

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