Savory Party Bread Recipe
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Savory Party Bread

By: Kay Daly  
"'It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread,' reports Kay Daly of Raleigh, North Carolina. 'The sliced loaf fans out for a fun presentation.'"

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 978 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf round sourdough bread, unsliced
  • 1 pound Monterey Jack cheese, sliced
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 teaspoons poppy seeds

Directions

  1. Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees F for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by jody1 
Very good! Loved the flavor and tastes good reheated if you have leftovers. Shredded Monterey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This wasn't quite as easy to prepare as I envisioned, perhaps I used to hard of a bread. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
This recipe is awesome. I made it for a movie night with the girls, and I knew everyone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by DREGINEK 
Minus the cheese, I have been making this bread recipe for years to use with either my mom's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by TML0701 
Very good! And very pretty:) I do wonder if there is a better way to have guests eat this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by LPHILLIPS9 
I have prepared this Savory Party Bread twice now..took to a bbq and it was gone before I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by MAGGIE MCGUIRE 
This is a fabulous appetizer or soup accompaniment. I often substitute the Monterey Jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by VEGABUNDO 
This is a great snack, it works good with Hawian bread to. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by MILKLISSA79 
This bread was super good. I made it for a get together and everyone kept on commenting how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by KRISTA27 
So good! My supermarket didn't have sourdough bread, so I used just a big loaf of bread (not... MORE

 
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