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Savory Party Bread

SUBMITTED BY: Kay Daly 

"'It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread,' reports Kay Daly of Raleigh, North Carolina. 'The sliced loaf fans out for a fun presentation.'"
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.6
Read Reviews (36)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (1 pound) loaf round sourdough bread, unsliced
  • 1 pound Monterey Jack cheese, sliced
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 teaspoons poppy seeds

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees F for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2007 by jody1 
Very good! Loved the flavor and tastes good reheated if you have leftovers. Shredded Monterey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2007 by lovestohost 
This wasn't quite as easy to prepare as I envisioned, perhaps I used to hard of a bread. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2008 by STARDUST_331 
This recipe is awesome. I made it for a movie night with the girls, and I knew everyone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2007 by DREGINEK 
Minus the cheese, I have been making this bread recipe for years to use with either my mom's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2007 by TML0701 
Very good! And very pretty:) I do wonder if there is a better way to have guests eat this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2007 by MAGGIE MCGUIRE 
This is a fabulous appetizer or soup accompaniment. I often substitute the Monterey Jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2007 by VEGABUNDO 
This is a great snack, it works good with Hawian bread to. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2007 by MILKLISSA79 
This bread was super good. I made it for a get together and everyone kept on commenting how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2007 by KRISTA27 
So good! My supermarket didn't have sourdough bread, so I used just a big loaf of bread (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2007 by LPHILLIPS9 
I have prepared this Savory Party Bread twice now..took to a bbq and it was gone before I... MORE

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