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Savory Ostrich Stuff (SOS)

By: Jackalope

"The ostrich is cooked in a frying pan and served on top of English muffins."

Rate/Review | Read Reviews (1)

29 Saves

What to Drink?
	Merlot

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 pound ground ostrich
3 teaspoons vegetable shortening
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup milk
3 English muffins, split and toasted
1 (1.27 ounce) packet fajita seasoning mix
1 pinch paprika

Directions

Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.
When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.