Recipe by Carol
"Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads."
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1 1/2 cups
shredded sharp Cheddar cheese
finely diced onion
This bread was really good! I made it in one of my nonstick cake pans, so I didn't need to grease it. Also, I added some garlic, and a little bit more baking powder, so it was really fluffy. I served it with a beef pot pie and we loved it. I can't wait to make it again.
Not what I'd call savory.
Simple and delicious! I recommend using red onion for flavor. Used almost double cheese, too, and the texture was still great. I'll double the recipe next time!
Delicious. The texture was a bit different from other breads - almost cakelike (probably due to the egg). It was quite moist. Followed directions, except that I topped with mozzarella instead of cheddar because I only had one bag of cheddar defrosted. I also used 1/4c yellow onion and 1/4c red. Would definitely make again.
This was a nice quick bread. I added a little garlic powder as others did & I needed a couple extra tablespoons of milk as it seemed a little dry. I baked it in a loaf pan & it sliced really well. I think this recipe would also make good drop biscuits. Thanks for sharing:o)
I made this today and it was excellent! I mostly followed the recipe, but I doubled the amount of onion and added a Tbsp of onion powder to deepen the oniony flavor. I also added about 1/3 cup minced parsley to round out the flavors. I made it with white cheddar cheese and it was lovely. Those who said it was dry may have over baked it. I used a 9" square pan and it was perfect in just 20 minutes.
Although I did add more onion and cheddar than called for with the additions of my usual standby's (garlic and onion powders) we all found this bread to be quite good. I could see how this would also be wonderful as either muffins or rolls. I loved the fact that I could make a tastey quick bread that didn't entail the usual hours I spend on making traditional breads. Carol, my family thanks you for this delicious and easy bread that they dunked into their soup to get up every last drop!
Per other reviews, I added a dash of garlic powder and a dash of Italian seasoning to the batter. The bread smelled great but I'm not sure how we liked it as a loaf. I think these could possibly make great biscuits, which is what I think I'll make them into if I try this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Onion Bread
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 87
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