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Savory Onion Bread

SUBMITTED BY: Carol PHOTO BY: Caroline C

"Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 1 -8 inch round loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup finely diced onion
  • 1 tablespoon margarine
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  2. Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  3. Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  4. In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  5. Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by RESSAS
This bread was really good! I made it in one of my nonstick cake pans, so I didn't need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by KIMBERLY KAY
Simple and delicious! I recommend using red onion for flavor. Used almost double cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by JUST-MARRIED
Delicious. The texture was a bit different from other breads - almost cakelike (probably due... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Per other reviews, I added a dash of garlic powder and a dash of Italian seasoning to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Culinary Queen
Very popular item! I think that it could use a bit more cheese in the bread. It could also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by cheepchick
This was a nice quick bread. I added a little garlic powder as others did & I needed a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by LINDA MCLEAN
Although I did add more onion and cheddar than called for with the additions of my usual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by TEENCHEF2
I love this recipie MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by MNGRENIER
Not what I'd call savory. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by audreyx2
This is one of the staple bread recipes in our family. Easy to make...completely delicious, we... MORE

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