Savory Onion Bread Recipe
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Savory Onion Bread

By: Carol 
"Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 -8 inch round loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup finely diced onion
  • 1 tablespoon margarine
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  2. Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  3. Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  4. In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  5. Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 9.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2003 by az_starshine   view full review
This bread was really good! I made it in one of my nonstick cake pans, so I didn't need to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2003 by KIMBERLY KAY   view full review
Simple and delicious! I recommend using red onion for flavor. Used almost double cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2003 by JUST-MARRIED   view full review
Delicious. The texture was a bit different from other breads - almost cakelike (probably due...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2007 by cheepchick   view full review
This was a nice quick bread. I added a little garlic powder as others did & I needed a couple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Per other reviews, I added a dash of garlic powder and a dash of Italian seasoning to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2010 by Veronica   view full review
I made this today and it was excellent! I mostly followed the recipe, but I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2005 by LINDA MCLEAN   view full review
Although I did add more onion and cheddar than called for with the additions of my usual...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by Culinary Queen Supporting Member (Click to learn more about Supporting Membership)  view full review
Very popular item! I think that it could use a bit more cheese in the bread. It could also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2011 by busycook   view full review
Wow--this is so good! I was looking for something I could make with what I had in my kitchen,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2004 by MNGRENIER   view full review
Not what I'd call savory.

 

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