Savory Oatmeal Breakfast Casserole Recipe - Allrecipes.com
  • READY IN 55 mins

Savory Oatmeal Breakfast Casserole

Recipe by  

"I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
  3. Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
  4. Bake in the preheated oven until cooked through, about 30 minutes.
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Footnotes

  • Cook's Note:
  • Try switching up the herbs and cheese for fun! Some combinations I like are rosemary and Gruyere, dill and Havarti, and thyme and chevre.
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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 223 mg
  • 74%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 1453 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Rachel Jargon
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