Recipe by Rachel Jargon
"I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch."
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water, more if needed
chopped fresh basil
ground black pepper
heavy whipping cream
crumbled feta cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Oatmeal Breakfast Casserole
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 154
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