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Savory N Saucy Baked Beans

SUBMITTED BY: A. G. Strickland

"A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals."
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PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 (28 ounce) can Bush's Vegetarian Baked Beans
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

DIRECTIONS

  1. In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 156 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 30 g carbohydrate, 8 g fiber, 6 g protein. Diabetic Exchanges: 2 starch.
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