Reviewed: Mar. 29, 2009

Loved this soup. I didn't change anything. Everyone I have served it to has told me they enjoyed it very much. Goes great a long with salad.

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shellb518

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Reviewed: Dec. 10, 2008

good, milk can be substituted with water

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Valerie

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Reviewed: Aug. 14, 2007

I sauteed up some fresh mushrooms and added those, also some pepper.

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nurseminako

Cooking Level: Beginning

Home Town: Woodbine, Maryland, USA

Living In: Manning, South Carolina, USA

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Reviewed: Feb. 15, 2007

Still tasted like condensed soup to me... but the onions and peas did give it a lift. I used "Roasted Garlic" flavor condensed mushroom soup, as it was what I had on hand. Found it too plain via the recipe, so added a pinch of cayenne pepper and a few twists of fresh black pepper as well. A friend liked it, but she's dieting and cheated by trying... If you like/are used to canned condensed soup, you will like this.

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MRSEHART

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Reviewed: Dec. 7, 2006

amazing! a simple, quick recipe that is absolutely fabulous! the sour cream gives a great flavor! i also added celery and mushrooms to add to the flavour.

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