As others have said, this is a very good base recipe! Mine turned out good after tweaking it a little. I did about 5 TBSP of butter because I doubled the mushrooms, added 1 extra clove of garlic, 1/2 tsp. garlic salt, 1/2 tsp. season salt, 1/2 tsp pepper, 1/2 tsp basil, and the stated amount of onion. I subsituted 1 cup of half and half and 1 cup of chicken stock for the milk. I served on top of steak and red potatoes. The taste turned out great, the only downside was it was too thick. I only used 2 TBSP of flour, but the sauce still turned out like a thick gravy. Next time I won't add any flour at all. Thanks for this recipe and thanks to all those who gave their suggestions as well!
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As others have said, this is a very good base recipe! Mine turned out good after tweaking it a...