Reviewed: May 17, 2012

This was delicious! I'm a terrible cook living in an area with scarce access to obscure ingredients, so this recipe was perfect for me!

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Reviewer:

LKocaturk

Cooking Level: Beginning

Home Town: Lafayette Hill, Pennsylvania, USA

Reviewed: Apr. 6, 2012

This was a good recipe. I made it with Pork Meatballs from this site, and served over cooked pasta. I would add a little more spice next time. It was just a little bland, but fixable. I will be making this again with a few minor changes.

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Reviewer:

JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 13, 2012

We are on a non-dairy diet, and this recipe is easily adaptable to that (rice milk). I served it over pasta as a non-dairy alfredo substitute idea, and it was good!!

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Reviewer:

DRCOX

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Saint Joseph, Missouri, USA

Reviewed: Aug. 8, 2011

This recipe was pretty bland. It's a homemade version of cream of mushroom soup

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Reviewer:

Annie

Cooking Level: Expert

Reviewed: Jul. 23, 2011

I found this recipe bland like many other reviewers, so I followed their advice and added soy sauce and marjoram and it turned out great! I served it over chicken and it was good.

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Reviewer:

alyssahaley

Reviewed: Jun. 28, 2011

As others have said, this is a very good base recipe! Mine turned out good after tweaking it a little. I did about 5 TBSP of butter because I doubled the mushrooms, added 1 extra clove of garlic, 1/2 tsp. garlic salt, 1/2 tsp. season salt, 1/2 tsp pepper, 1/2 tsp basil, and the stated amount of onion. I subsituted 1 cup of half and half and 1 cup of chicken stock for the milk. I served on top of steak and red potatoes. The taste turned out great, the only downside was it was too thick. I only used 2 TBSP of flour, but the sauce still turned out like a thick gravy. Next time I won't add any flour at all. Thanks for this recipe and thanks to all those who gave their suggestions as well!

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Reviewer:

awhite712

Reviewed: Mar. 10, 2011

it was good i added about a ts of ms dash garlic and herd much better

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Reviewer:

joe

Cooking Level: Intermediate

Living In: Apopka, Florida, USA

Reviewed: Dec. 13, 2010

The taste was kinda bland, so I added some lemon juice and chili powder which really added a bit more kick to the taste. This also turned out a bit thicker than I usually like my pasta sauces, but it would be perfect to serve with chicken or beef and I think it might be better used as a gravy than a sauce.

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Reviewer:

ArinnaBlack

Reviewed: Oct. 14, 2010

I made this sauce last night on top of rice with barbecued steaks. It was a extremely simple recipe and turned out really well. I didn't measure anything... just added however much I thought would work, and I added some green onions. The taste was absolutely delicious, but personally there was something I did not like about the texture. Though, it practically melts in your mouth! Overall, very tasty!

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