Recipe by ERW4
"This creamy mushroom sauce is great over angel hair pasta!"
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fresh mushrooms, sliced
ground black pepper
I made this recipe and loved it! The flavor is great!
I tried it over steak and with angel hair pasta, it was wonderful both ways.
This has quickly become my favorite mushroom sauce
I agree with those of the reviewers that found the sauce a bit bland - however, I added the recommended garlic powder, some seasoning salt, about a tbsp of soy sauce and the taste was dramatically improved. I served the gravy over buttermilk biscuits for a vegetarian version of the classic sausage gravy and biscuits breakfast and my boyfriend loved it.
i liked this recipe. I used fat free half and half instead of milk and I added some majoram and season salt (initially instead of regular salt). I tasted it as it was simmering and noted that it did taste "floury" as another user stated so I added some kosher salt in addition and it turned out great! I put it on steak and it was really good - I wouldn't recommend it for anything like pasta it is too "gravyish" for that.
Tastes like flour.
Really nice basic recipe, and easy to go with so many things. As written, and as other reviewers noted, it was too bland. I added extra pepper and garlic and basil, as well as more mushrooms than called for because we like it chunky. :) Served it over skirt steaks and oven fries, and was a hit.
Okay,after reading the little reviews that this recipe received,I was hesitant about making it.But,I decided to give it a go,following the recipe and adding more garlic salt for flavor.I even added another clove of chopped garlic,but unfortunately it didn't help.It was thick and pasty and would have been good over chicken fried steak? instead of linguine like I served it.I don't think I'll be making this again...sorry!
So easy to make!!I made this sauce tonight for over meatloaf and boiled potatoes. It was really good, except I felt that the basil flavour was a little too strong, I think I will cut it in half next time. My husband loved the sauce. I also made one modification, substituting beef stock for the milk. Thanks!
This recipe was pretty bland. It's a homemade version of cream of mushroom soup
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Mushroom Sauce
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 81
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