Absolutely delicious, low fat recipe. I made a few changes: I didn't have celery, so I used fresh red pepper instead, I added garlic, I have tons of home grown tomatoes and I used them, instead of tomato paste. I used baby bella and shitaki mushrooms, this was particularly important because they give less water than button mushrooms, but since I didn't use tomato paste I figured that would be fine. I used a bunch of different fresh herbs (didn't measure) from my garden, including basil, Italian parsley, oregano. Also, I added some cooked, chopped chicken. I almost forgot, prior to adding the chicken I used an immersion blender lightly, just to thicken things a bit more, but left the whole thing very chunky.
The result was a soup that was a low fat, low carb meal! Thanks for the recipe.
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