Savory Mushroom-Barley Soup Recipe
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Savory Mushroom-Barley Soup

By: Christine Wright  
"Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 344 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups water
  • 3/4 cup uncooked pearl barley
  • 4 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon olive oil
  • 1 1/2 pounds sliced fresh mushrooms
  • 6 cups reduced-sodium beef broth or vegetable broth
  • 2 cups sliced carrots
  • 1 (6 ounce) can tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup minced fresh parsley

Directions

  1. In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.)
  2. Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in the broth, carrots, tomato paste and barley mixture.
  3. Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in salt and pepper. Sprinkle with parsley.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 136 calories, 2 g fat (0.55 g saturated fat), 3 mg cholesterol, 416 mg sodium, 26 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by LAURA10801 
Absolutely delicious, low fat recipe. I made a few changes: I didn't have celery, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by BROTHERMEAT 
This completely rocked my world! I was a little concerned with the lack of spices. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by kittiesarepretties 
So filling and healthy. I added garlic as the other reviewer suggested. I also added a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by LORNA C 
This was a very good soup and easy to make. I sauteed the onions and celery until they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by penny p. 
I agree with one of the other reviewers--I thought this might be a bit bland as it didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by JardimG 
I have been using this recipe since last winter. It is a real winner. I too, have added my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by jEsSiMaKa 
really good stuff! i used cremini mushies i also added garlic, and on the second warm up i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by Shoe 
This recipe is a very solid, basic recipe, but like the other reviewers, I kicked it up a bit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by mommymeggy 
I recommend using vegetable broth, homemade if possible. The beef broth doesn't support the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by bchelle 
My family loved this recipe! I loved the flavor that the tomato paste added. I added 1 pound... MORE

 
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