Reviewed: Feb. 14, 2009

This rub wasn't bad. The brown sugar did add a nice hint of sweetness. I added a little bit of garlic to it. I used it on two ribeyes and left it on for two hours. I think the flavor didn't come through as much because you have to rub a small amount of olive oil on the steaks before using the rub.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 15, 2008

Followed the recipe with no alternations. It's really good but a little too sweet.

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Reviewer:

DEYAWPER

Reviewed: Jun. 12, 2008

Man this was one great steak, i knew i would it cuz i love Montreal steak seasoning, this is a keeper

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Reviewer:

tonit22

Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

Reviewed: May 26, 2008

Delicious! Husband said it was the best steak he'd ever had (with the exception of the Capitol Grille in Philly). I add a 1/2 tsp garlic powder. DON'T forget to allow the steaks to come to room temperature before grilling.

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Reviewer:

GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: May 16, 2008

I love the Montreal seasoning blend anyway... so it's no surprise I just LOVED this. My husband and I can't wait to grill some more soon!!

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Reviewer:

DitzyDame

Cooking Level: Intermediate

Reviewed: Apr. 13, 2008

I had 2 ny strips and followed all the directions with the exception of using dk. brown sugar vs. light.. its what I had. Its really very good. I'v saved it to use again!

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Reviewer:

DivaDownAspie

Cooking Level: Intermediate

Reviewed: Oct. 27, 2006

I used this rub on two ribeye steaks; let it sit in the fridge for a couple of hours and it turned out wonderfully! I did add 1 tsp of garlic powder to the rub but left out the oregano leaves. I'll use this recipe for my steaks from now on.

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Reviewer:

tmboyce

Reviewed: Sep. 16, 2006

Tasted great! Left rub on steak over 24 hours- wonderful. Will make again

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Reviewer:

sagitario

Cooking Level: Intermediate

Reviewed: Aug. 21, 2006

This was really delicious... I also used this for some ribeyes and agree that this is restaurant quality.

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Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Aug. 12, 2006

Both my husband and I very much enjoyed this rub. Very easy to throw together. We had 2 large Ribeye steaks that we decided to grill for dinner tonight last minute and I had everything to make this rub so we thought we'd give it a shot. It was a bit peppery but maybe that's because I didn't use it for 4 servings like suggested. I used all the rub on our 2 steaks. It tasted a bit like a peppercorn steak you'd order in a restaurant.

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