Followed the recipe with no alternations. It's really good but a little too sweet.

Man this was one great steak, i knew i would it cuz i love Montreal steak seasoning, this is a keeper

Delicious! Husband said it was the best steak he'd ever had (with the exception of the Capitol Grille in Philly). I add a 1/2 tsp garlic powder. DON'T forget to allow the steaks to come to room temperature before grilling.

I love the Montreal seasoning blend anyway... so it's no surprise I just LOVED this. My husband and I can't wait to grill some more soon!!

I had 2 ny strips and followed all the directions with the exception of using dk. brown sugar vs. light.. its what I had. Its really very good. I'v saved it to use again!

I used this rub on two ribeye steaks; let it sit in the fridge for a couple of hours and it turned out wonderfully! I did add 1 tsp of garlic powder to the rub but left out the oregano leaves. I'll use this recipe for my steaks from now on.

Tasted great! Left rub on steak over 24 hours- wonderful. Will make again

This was really delicious... I also used this for some ribeyes and agree that this is restaurant quality.

My husband and I love this for steaks and hamburgers! I add worchestershire sauce too - it is so tasty!

Both my husband and I very much enjoyed this rub. Very easy to throw together. We had 2 large Ribeye steaks that we decided to grill for dinner tonight last minute and I had everything to make this rub so we thought we'd give it a shot. It was a bit peppery but maybe that's because I didn't use it for 4 servings like suggested. I used all the rub on our 2 steaks. It tasted a bit like a peppercorn steak you'd order in a restaurant.

Absolutely wonderful variegation of the Montreal Steak seasoning. I doubled the quantity as I used it on a small boneless rib roast. I slow grilled to medium rare and it came out perfect. My bride raved on it and I truly loved it, also. It's in my box.

This was sooooo good. I doubled the brown sugar and used fresh oregano from my herb garden. I used it on ribeyes. The flavor was fantastic and didn't overpower the steak. This has become my favorite rub.

I thought this rub was very good, my wife and kids said it was too spicy for them.