This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Savory Monkey Bread

Read Review (1)

"A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving." — poppy

Ingredients Edit and Save

Watch video tips and tricks

How to Make No-Knead Beer Bread

Mom's Zucchini Bread

Traditional White Bread

Banana Banana Bread

Simple Whole Wheat Bread

Cranberry Orange Bread

Monkey Bread II

Monkey Bread I

How to Make Pumpkin Bread

Battle of the Butter: Salted vs. Unsalted

How to Cut Onions

Original recipe makes 10 servings Change Servings

1 cup butter, melted
1/4 cup chopped fresh parsley
2 tablespoons finely chopped onion

1 tablespoon chopped fresh dill
2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Check All Add to Shopping List

Directions

Preheat oven to 400 degrees F (200 degrees C).
Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

ADVERTISE WITH US

This was ok, but I was expecting more of a savory flavor burst. I followed the recipe to a "T", with the exception of halving it. If I made this again, I think I'd definately add a healthy dose of minced garlic. THANKS for the recipe, poppy!

—lovestohost

See full review »

1 Rating

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Monkey Bread Muffins

Monkey Bread with a Twist

Monkey Bread Made Easy

Sam's Biscuit Garlic Monkey Bread

Orange Monkey Bread

Monkey Bread Kabobs

Monkey Bread V

Monkey Bread III

Monkey Bread IV

Monkey Bread I

ADVERTISE WITH US

Nutrition

Calories
301 kcal
15%

Carbohydrates
18.8 g
6%

Cholesterol
49 mg
16%

Fat
24.2 g
37%

Fiber
0.4 g
2%

Protein
3.1 g
6%

Sodium
557 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Monkey Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 301
Calories from Fat: 218

% Daily Value *
Total Fat 24.2g 37 %
Saturated Fat 13.2g 66 %
Cholesterol 49mg 16 %
Sodium 557mg 22 %
Potassium 88mg 2 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 0.4g 2 %
Protein 3.1g 6 %
** Sugars 3.3g
Vitamin A 15 %
Vitamin C 4 %
Calcium 4 %
Iron 12 %
Thiamin 17 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 3 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.