"A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving." — poppy
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chopped fresh parsley
finely chopped onion
chopped fresh dill
2 (7.5 ounce) cans
refrigerated buttermilk biscuit dough (such as Pillsbury®)
This was ok, but I was expecting more of a savory flavor burst. I followed the recipe to a "T", with the exception of halving it. If I made this again, I think I'd definately add a healthy dose of minced garlic. THANKS for the recipe, poppy!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Monkey Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 218
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