Savory Meatloaf

Reviews More Reviews

Most Helpful Positive Review

Sep 06, 2012

I happened to be out of bread crumbs and didn't have enough day old bread to make my own--I used an equal amount crushed Texas Toast garlic butter croutons. I did add a couple spices to the meat loaf (garlic powder, onion powder, homemade italian seasoning) but other than that, I kept to the recipe. I baked this in my Perfect Meatloaf Pan--an hour was spot on. This was a decent meat loaf, helped along with spices. It held together well. I'd make it again in a pinch. This was really helpful for me to use on hand ingredients when money is tight. NOTE: To help with the "mushy meat loaf" issue, I like to make the meat loaf as far in advance before baking it as I can. At least a couple hours. For me, that seems to make the loaf more........loafy.

—Sarah Jo

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Most Helpful Critical Review

Nov 30, 2010

This was just not to our liking. We found it to be a little mushy. Perhaps seasoned bread crumbs would have given it more flavor. Through the years I had always used Campbell's tomato soup on top of my meatloaf so I really thought we would enjoy this recipe. I will continue to use it, just not inside the meatloaf.

—SHORECOOK

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14 Ratings

Nov 18, 2008

This meatloaf turned out very good! I added 2 cloves of chopped garlic to the meatloaf mixture. For the tomato sauce, I added a little bit of Worcestershire along with the water and pan drippings. It was tasty and flavorful-will definitely make again!

—nikki26

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Nov 19, 2008

My fiancee said this is a "make it again" recipe.

—tinab

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Dec 08, 2010

This was an easy recipe with items I had on hand. We use cheese on everything so I added shredded cheese to the mix which gave the meatloaf more flavor.

—annabelle

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Dec 06, 2010

Didn't care for this meat loaf at all. So sloppy I couldn't even get it out of the pan in one piece.

—Rochelle

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Dec 15, 2009

Delicious and so easy to prepare! I was out of worchestershire so mine was a tiny bit bland but the recipe is a keeper!

—Julie P

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Dec 30, 2010

This came out very good. Easy to put together

—Michael Poisson

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Nutrition

Calories
295 kcal
15%

Carbohydrates
16.4 g
5%

Cholesterol
102 mg
34%

Fat
14.9 g
23%

Fiber
1 g
4%

Protein
22.2 g
44%

Sodium
461 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Meatloaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 295
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 5.7g 29 %
Cholesterol 102mg 34 %
Sodium 461mg 18 %
** Potassium 298mg 8 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 1g 4 %
Protein 22.2g 44 %
Sugars 6.3g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 4 %
** Iron 27 %
** Thiamin 11 %
** Niacin 71 %
** Vitamin B6 15 %
** Magnesium 8 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.