Savory Meatloaf Recipe - Allrecipes.com
Savory Meatloaf Recipe
  • READY IN ABOUT hrs

Savory Meatloaf

Recipe by  

"This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.
  2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
  3. Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2012

I happened to be out of bread crumbs and didn't have enough day old bread to make my own--I used an equal amount crushed Texas Toast garlic butter croutons. I did add a couple spices to the meat loaf (garlic powder, onion powder, homemade italian seasoning) but other than that, I kept to the recipe. I baked this in my Perfect Meatloaf Pan--an hour was spot on. This was a decent meat loaf, helped along with spices. It held together well. I'd make it again in a pinch. This was really helpful for me to use on hand ingredients when money is tight. NOTE: To help with the "mushy meat loaf" issue, I like to make the meat loaf as far in advance before baking it as I can. At least a couple hours. For me, that seems to make the loaf more........loafy.

 
Most Helpful Critical Review
Nov 30, 2010

This was just not to our liking. We found it to be a little mushy. Perhaps seasoned bread crumbs would have given it more flavor. Through the years I had always used Campbell's tomato soup on top of my meatloaf so I really thought we would enjoy this recipe. I will continue to use it, just not inside the meatloaf.

 

14 Ratings

Nov 18, 2008

This meatloaf turned out very good! I added 2 cloves of chopped garlic to the meatloaf mixture. For the tomato sauce, I added a little bit of Worcestershire along with the water and pan drippings. It was tasty and flavorful-will definitely make again!

 
Nov 19, 2008

My fiancee said this is a "make it again" recipe.

 
Dec 08, 2010

This was an easy recipe with items I had on hand. We use cheese on everything so I added shredded cheese to the mix which gave the meatloaf more flavor.

 
Dec 06, 2010

Didn't care for this meat loaf at all. So sloppy I couldn't even get it out of the pan in one piece.

 
Dec 15, 2009

Delicious and so easy to prepare! I was out of worchestershire so mine was a tiny bit bland but the recipe is a keeper!

 
Dec 30, 2010

This came out very good. Easy to put together

 

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 461 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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