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Savory Meatloaf

SUBMITTED BY: Campbell's Kitchen 

"This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1/4 cup water

DIRECTIONS

  1. Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.
  2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
  3. Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 18, 2008 by nikki26 
This meatloaf turned out very good! I added 2 cloves of chopped garlic to the meatloaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 19, 2008 by tinab 
My fiancee said this is a "make it again" recipe. MORE


 
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Nutritional Information
Savory Meatloaf

Servings Per Recipe: 6

Amount Per Serving

Calories: 295

  • Total Fat: 14.9g
  • Cholesterol: 102mg
  • Sodium: 472mg
  • Total Carbs: 16.3g
  •     Dietary Fiber: 0.8g
  • Protein: 22.1g

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