The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 6, 2008
this was a spectacular recipe I have made it several times already.
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2 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 27, 2008
MY HUSBAND AND I THOUGHT IT WAS VERY TASTY BUT ,MUCH TOO DRY .I USED A JAR OF HEINZ BEEF GRAVY ON THE SIDE AND WE ADDED IT TO EACH LIKING. WOULD LIKE OTHER SUGGESTIONS MOMEVIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 15, 2008
I made it just like the recipe and it turned out beautifully. It has a very bold, distinct flavor. I may cut the spices down to 1/4 tsp next time and the mustard down to a tsp instead of Tbsp, but it's not bad as is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 27, 2007
We really liked this. I did add more of the chili sauce and the garlic than was called for. I left my potato in small bits rather than mashing them. Mine came out beautiful! I served it with roasted (olive oil, salt and pepper) brussels sprouts.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Lucas, Texas, USA

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