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Reviewed: Jun. 27, 2008

MY HUSBAND AND I THOUGHT IT WAS VERY TASTY BUT ,MUCH TOO DRY .I USED A JAR OF HEINZ BEEF GRAVY ON THE SIDE AND WE ADDED IT TO EACH LIKING. WOULD LIKE OTHER SUGGESTIONS MOMEVIE

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Reviewer:

evie


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Reviewed: Mar. 15, 2008

I made it just like the recipe and it turned out beautifully. It has a very bold, distinct flavor. I may cut the spices down to 1/4 tsp next time and the mustard down to a tsp instead of Tbsp, but it's not bad as is.

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CRUZZZA

	Cooking Level: Intermediate
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Reviewed: Oct. 27, 2007

We really liked this. I did add more of the chili sauce and the garlic than was called for. I left my potato in small bits rather than mashing them. Mine came out beautiful! I served it with roasted (olive oil, salt and pepper) brussels sprouts.

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Reviewer:

Michelle

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Lucas, Texas, USA
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Savory Meat Pie

Reviewer:

evie

Reviewer:

CRUZZZA

Reviewer:

Michelle