Reviewer:

pamela

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

MY HUSBAND AND I THOUGHT IT WAS VERY TASTY BUT ,MUCH TOO DRY .I USED A JAR OF HEINZ BEEF GRAVY ON THE SIDE AND WE ADDED IT TO EACH LIKING. WOULD LIKE OTHER SUGGESTIONS MOMEVIE

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

evie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

I made it just like the recipe and it turned out beautifully. It has a very bold, distinct flavor. I may cut the spices down to 1/4 tsp next time and the mustard down to a tsp instead of Tbsp, but it's not bad as is.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRUZZZA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

We really liked this. I did add more of the chili sauce and the garlic than was called for. I left my potato in small bits rather than mashing them. Mine came out beautiful! I served it with roasted (olive oil, salt and pepper) brussels sprouts.

Was this review helpful? [ YES ]
1 user found this review helpful