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Savory Meat Pie

SUBMITTED BY: Paula L'Hirondelle

"A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium potatoes, peeled and quartered
  • 1 pound ground beef
  • 3/4 cup sliced green onions
  • 1 large carrot, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon celery salt
  • Pinch ground cinnamon
  • 1/4 cup minced fresh parsley
  • 1/4 cup chili sauce
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon milk

DIRECTIONS

  1. In a saucepan, cook potatoes in boiling water until tender; mash and set aside. Meanwhile, in a skillet, brown the beef; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in potatoes, parsley and chili sauce; remove from the heat. Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Brush with milk. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F bake 25 minutes longer or until golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by evie
MY HUSBAND AND I THOUGHT IT WAS VERY TASTY BUT ,MUCH TOO DRY .I USED A JAR OF HEINZ BEEF GRAVY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by CRUZZZA
I made it just like the recipe and it turned out beautifully. It has a very bold, distinct... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Michelle
We really liked this. I did add more of the chili sauce and the garlic than was called for. I... MORE


 
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