Excellent! I was a little concerned by the amount of bread/filler called for, but the final result allayed those concerns. Might have been helped by the fact that I held the assembled loaf in the fridge for two days before cooking. Nice, subtle sage presence. The tomato topping was a welcome chage from the usual. Wonder how a dash of horseradish, either in the topping or the meat mixture would work?!? Thanks!
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