Reviewed: Jan. 31, 2013

I thought this recipe was HORRIBLE!!! So bland and no lemon flavor!!! Followed recipe to a T!!! Will not be making this again!

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Reviewer:

Jessurz07

Reviewed: Jan. 8, 2013

Good recipe though I made a few adjustments. I didn't have cream of chicken soup so I used cream of mushroom instead. I doubled the amount of lemon juice and added salt and pepper to taste. Instead of water I used chicken broth and tripled the amount called for. Very easy and yummy.

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Reviewer:

captgeo18

Reviewed: Jun. 23, 2012

LOVE LOVE LOVE this recipe!! This is an almost weekly meal for us! I serve it over whole grain rice (adds SO much more flavor than white) and it is delicious!

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Reviewer:

dorothyadkins

Cooking Level: Intermediate

Home Town: Mount Vernon, Ohio, USA

Living In: Utica, Ohio, USA

Reviewed: Mar. 22, 2012

UPDATE: I put mixed all the ingredients into the pan and added 1/4 cup of lemon juice to the mix. I then added the raw chicken breasts into the mixture and let it set for about 3 or 4 hours. When my husband was ready for dinner I threw the pan onto the stove and cooked the chicken for 25 minutes flipping it over every 3 minutes so it got cooked evenly. The sauce became very thin but the chicken was amazing and my husband LOVED it this time. He is asking I make it for him again. Much better then the last time I made it. Also, this recipe makes the chicken very juicy. Love it.

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Reviewer:

redheadedchristian

Home Town: Madison Heights, Michigan, USA

Reviewed: Feb. 17, 2012

This chicken was delicious, and my boyfriend loved it too. I tenderized the chicken breasts first and added lemon slices to the pan while everything was simmering for added lemony goodness.

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Reviewer:

Jaime

Reviewed: Oct. 31, 2011

Used half a lemon instead of 1tbs lemon juice. Added 1/3 cup water and used both red and green peppers. Used minced garlic while browning chicken. Served over egg noodles. Can't imagine how thick and bland the sauce would be without these changes.

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Reviewer:

Tiffhunt04

Reviewed: Jul. 21, 2011

Good recipe but needs a little more flavor. I added 1/2 of lemon juice, paprika and cayenne pepper to the sauce. If I hadn't added a LOT more lemon juice to this it would have been flavorless. A great light summer meal!

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Reviewer:

Tara B.

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Tonganoxie, Kansas, USA

Reviewed: Jun. 13, 2011

quick, easy, healthy and really pretty good! great for when you don't have much time. i used dried parsley and yellow pepper instead of fresh parsley and red or green pepper because that 's what i had and it was still really good. i served it over rice and we squeezed lemon over top to make it more lemony!

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Reviewer:

hillyd

Reviewed: Oct. 31, 2010

This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.

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22 users found this review helpful