Savory Lemon Chicken Recipe

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Most Helpful Positive Review

Jan 05, 2010

Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp were not enough, the sauce was too thick

—WonderMom

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Most Helpful Critical Review

Nov 01, 2010

This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.

—IreneC

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19 Ratings

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Jan 25, 2010

Over all a quick and easy week night chicken dish. I did make a few changes. Someone had mentioned adding more lemon juice, so I, too, used 2 T of lemon juice instead of 1 and I think it could still stand some more if you want the chicken to taste of lemon. I also cooked the chicken quite a bit longer than the 5 minutes after returning to the sauce to reach the desired temperature, but the chicken itself was good...just not GREAT. I paired it with a vegetable rice pilaf and thought they went well together. I haven't decided if I'll make this again (as is) or not. I may keep looking for that "lemon chicken" recipe.

—elaineinalaska

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Aug 20, 2010

A fantastic version of the soup/chicken/skillet meal. We made it without peppers but loved the lemon in it.

—ANGELA43

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Feb 03, 2010

Entire family including picky 3 yr old loved this. I made as directed with the exception of using vegetable oil as I was out of spray, and just using the juice from the lemon after removing the 4 slices, without measuring it. It might have been 2 TBSP. I also added 1 clove minced garlic to the pan while browning the chicken. Served over brown rice with steamed 'stir fry blend' veggies. This will be added to the rotation for sure!

—khrys

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Jan 13, 2010

This was delicious and easy. Next time I will double the sauce. I had three large breasts, and there was barely enough. I served it over brown rice with a ceaser salad. I added more lemon juice because I like it lemony, but my family said it was too much. Husband, mother and 4 yr old son gobbled it up.

—dorie

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Jul 06, 2010

My husband loved, healthy too.

—Auntie hoho

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Jan 21, 2010

This didn't taste bad, but it wasn't good either. I probably won't make it again, but I wouldn't have to go to McDonald's on the way home if someone else served it at a dinner we went to. :)

—Kara

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Nutrition

Calories
175 kcal
9%

Carbohydrates
9.8 g
3%

Cholesterol
64 mg
21%

Fiber
1.6 g
6%

Protein
24.4 g
49%

Sodium
335 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Lemon Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 175
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1.3g 7 %
Cholesterol 64mg 21 %
Sodium 335mg 13 %
** Potassium 200mg 6 %
Total Carbohydrates 9.8g 3 %
Dietary Fiber 1.6g 6 %
Protein 24.4g 49 %
** Sugars 1.6g
** Vitamin A 6 %
** Vitamin C 35 %
** Calcium 3 %
** Iron 9 %
** Thiamin 5 %
** Niacin 87 %
** Vitamin B6 19 %
** Magnesium 8 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.