Recipe by NP
"Wonderful accompaniment for a spicy Indian or even Mexican meal. "
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chopped cilantro leaves
I wasn't sure how this would be with a full teaspoon of cumin, but it was very tasty. Just a little too salty--I think I'll go with 1/2 tsp. salt next time. Very easy to make!
Cool and refreshing! Even though I don't normally use salt, this drink needs it, so I used it. It's good both plain or iced! Thanks for the recipe!
I made this as an accompaniment to an Indian dinner. It was very refreshing but both my roommate and I agreed that it could have used just a pinch less salt. Otherwise, delicious!
I read the comments about saltiness and only added 1/4 tsp which was pretty good. I also love cilantro, so I put 1 Tbsp and a little less than 1 tsp cumin (which I don't care for as much). I used almond milk instead of regular milk. Overall, I thought the balance was still too salty, but I enjoyed a new way to experience one of my favorite herbs!
I love plain lassis, but I made it exactly according to the recipe and neither my boyfriend nor I could finish it because it was waaay too salty. I know I would have liked it had I used less salt. I will try this again, but next time I will start out with 1/4 tsp salt. You can always put more salt in, but you can't take it out!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 30
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