I absolutely love this soup. I did make a few changes though. For example, I added one can of diced tomatoes. Instead of the chili Pepper, I added 1 teaspoon of red pepper flake and 1 teaspoon of table salt. Finally I heated up a Kielbasa sausage in a flat iron pan for approximately 10 minutes. I then chop the sausage up into small pieces And put it in with the soup and let it all simmer for an additional 25 minutes. In my opinion, in order to get the full flavor of the kale, you have to cook it much longer then what was posted in this recipe. Otherwise this is a wonderful recipe. Thanks for posting.
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I absolutely love this soup. I did make a few changes though. For example, I added one can of...