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Savory Honey Mustard Pork Chops
SUBMITTED BY:
COLLEGE INN® Broth
"Mouth watering pork chops your family will love! Ready in just 15 minutes, you’ll have plenty of time left over to enjoy this delicious and hearty meal. "
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PREP TIME
3 Min
COOK TIME
15 Min
READY IN
18 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 (3/4-inch-thick) loin pork chops
1 tablespoon butter or vegetable oil
1 1/4 cups COLLEGE INN® Bold Stock, Rotisserie Chicken
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon cornstarch
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DIRECTIONS
Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. Serve pork and sauce with mashed potatoes or rice, if desired.
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REVIEWS
Reviewed on Dec. 19, 2008 by
pumpkincookie84
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pumpkincookie84
Dec. 19, 2008
It was pretty good. I added just a touch more of honey though and ground black pepper.
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It was pretty good. I added just a touch more of honey though and ground black pepper.
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