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Savory Honey Mustard Pork Chops

SUBMITTED BY: COLLEGE INN® Broth 

"Mouth watering pork chops your family will love! Ready in just 15 minutes, you’ll have plenty of time left over to enjoy this delicious and hearty meal. "
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  3 Min
COOK TIME  15 Min
READY IN  18 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (3/4-inch-thick) loin pork chops
  • 1 tablespoon butter or vegetable oil
  • 1 1/4 cups COLLEGE INN® Bold Stock, Rotisserie Chicken
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon cornstarch

DIRECTIONS

  1. Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
  2. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. Serve pork and sauce with mashed potatoes or rice, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 19, 2008 by pumpkincookie84 
It was pretty good. I added just a touch more of honey though and ground black pepper. MORE


 
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