The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2009
Very Good! I used Brown rice instead of white....BIG HIT in my family and I plan on making it again soon...I added more chicken Bullion then called for but other than that I didn't change anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 15, 2009
This was a great side dish for our pork chops tonight. I will definitely be making this again. I used fresh onion instead of dried because I don't have any and accidentally added garlic powder but how could that be wrong? In the future I will be making it with brown rice.
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Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Nov. 10, 2009
This was alright but it wasn't impressive. I'd eat it again, but there are a lot of other rice dishes I'd prefer. The herbs were strong and it isn't a mild side dish. This was simple and not bad, overall a dish that is fairly versatile, like I said I'd eat it again. We had no leftovers here.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2009
No one in my family cared for this and we all love rice. It came out too strong tasting and I even cut back on the amount of soy sauce and seasoning. Unfortunately most of the rice was thrown away.
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Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 20, 2009
This recipe is excellent!!! I made just a few changes. As per another reviewer, I used a can of chicken broth and topped it up with water to make 2 cups. I therefore omitted the chicken/vegetable bouillon. I also did not add the dried minced onion...just personal preference. My daughter said this tasted like professional rice. Great compliment Suzy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 12, 2009
Excellent and very easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2009
This made a good side dish i used 1/2tsp of the herbs since I wanted lots of flavor everything else was as is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 19, 2009
This is the 1st time I've ever gotten my husband to eat rice! 5 stars for that!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 14, 2009
loved the rice-made it 2 days in a row. did'nt have enough water 1st time. 2nd time-just followed measurements on rice bag and came out very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2009
This was a great addition to the keeper box. Made tonight on the suggestion of the Recipe Exchange; served with shredded chicken and some fresh corn. Per other reviewers, I only used 1 tbsp low-so soy sauce, and also used 1 cup homemade chicken stock and 1 cup water with some chicken base added.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 1, 2009
This was so simple! What a great quick side dish! I made this with Paprika Chicken with Sour Cream Gravy from this site and steamed some broccoli. A great quick weekday meal!
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JJH
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Home Town: Mchenry, Illinois, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 14, 2009
Been looking for an easy rice side dish for awhile, love this one!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
It was a very yummy rice recipe that I will make again
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 30, 2009
One of my new favorite ways to cook rice, the choice of spices used was perfect and this can go with almost any entree.
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Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA
Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 24, 2009
I made it with brown rice. It was very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 17, 2009
I agree with the review that says it tastes like stuffing. It does. I will still make this again though, I am just glad I knew what to expect.
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Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA
Living In: Pardeeville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 27, 2009
Very good. I followed the recipe exactly, and paired it with pork chops. Thanks!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2009
Very nice flavor. Much better than any box mix rice. Added everything (except soy)to rice cooker and turned out great. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 8, 2009
I make this often and my kids love it
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Cooking Level: Intermediate

Home Town: Newport, Maine, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Feb. 27, 2009
EXCELLENT! I made it exactly like the recipe and it definitely had a WOW factor! The soy sauce gave it a great flavor.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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