Savory Herb Rice Recipe
Add a photo
1 of 4 Photos

Savory Herb Rice

By: Suzy Mercker  
"'I got this recipe from the mother of one of my college roommates many years ago and filed it away,' writes Suzy Mercker of Lawrenceville, Georgia. 'I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish.'"

Rating: This weblink has been rated 67 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 1,090 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon chicken or vegetable bouillon granules
  • 1 cup uncooked long grain rice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme

Directions

  1. In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 178 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 490 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Basg 
A nice tasty side dish. I used brown rice, and used the tip a reviewer gave of soaking it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by amc 
I used chicken broth instead of water and ommitted the soy sauce. Also, I used brown rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Janine 
Wow! This is really good ya'll! So long I have searched for a great rice dish. My family and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by JO 
My family really enjoyed this recipe.I added a little more chicken granules than the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this with my own homemade chicken broth and I omitted the soy sauce so it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Lindsay 
We liked this. It's nice and simple and has good flavor. I didn't have boullion cubes, so I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by smllover 
I had such high hopes for this recipe! My family loves flavored rice, but no one liked this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by key151 
I agree with the review that says it tastes like stuffing. It does. I will still make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by SMOSIEUR 
Very nice flavor. Much better than any box mix rice. Added everything (except soy)to rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by katie 
This came out soooo good! It will definitely be used over and over! Being from the south, I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?